Monday, March 14, 2011

Informational Interview

Last week, I interviewed Peter Wang, the general manage of Jingmin North Bay Hotel of Xiamen. I am very interested in finding a hotel management position so I asked most about the current challenges and future growth about the hotel industry. First, Mr. Wang told me a little bit about himself and how he got involved in hotel business. He graduated from Xiamen University, and majored in business. He worked as an entry-level human resource assistant and gradually climbed up the ladder became the branch manager of the Xiamen location. Right now, he is working as an operational controller and supervising the daily hotel operation. He has five assistant managers reporting to him from different departments such as restaurant, and resort services.

Then I asked about what challenges he was facing every day. Mr. Wang consistently looked for new talents to join the company and he believed the entry-level people are the future of the company. However, he said, “I faces challenges of developing subordinates. It is extremely difficult to formulate plans and to bring the hotel’s operation to next level. We want to fine-tune the hotel’s service, organize efficiently and provide the best for the customer.” Since he started as an HR assistant, I asked him about the criteria of the HR manager. He said, “Well, HR manager is one of most important position. The candidate must be excellent at selecting the best employees for our hotel and be able to read people. They also need train those employees about company value and provide benefits for the employees for retention purpose.” The HR manager needs to find the right talents who have the required skills and fit the company culture very well. I asked what set him apart from other HR assistant and promoted him to his current position. He smiled and answered with ease, “I was a friend to all the employees instead of a boss. I lead forward. I am always on time for all the meetings and act out the company value. I look at the positive things the employee did for the company and praises them instead of searching for the negatives. Thus, our team is more synthesized instead just clock-in and clock-out.”

Furthermore, Mr. Wang consistently wants to improve the hotel service. He said, “Service is core to the success of a hotel. So generally companies in the hotel industry differentiate themselves or develop their competitive advantages by offering better service experience to customers than their competitors. For example, many of our loyal customers choose to stay in our hotel because we offer services that other hotels don’t have such as Zip-in and Express Check-out Service, 24-hour free airport pickup service, free choice of eleven different pillows and etc.”

Last, I asked about how Mr. Wang viewed the future of Chinese hotel industry. He saw a huge opportunity in the industry because now Chinese people concentrate more about leisure due to the economic prosperity. For example, the spa service in hotel becomes the fourth income of their hotel. Chinese people now focus on the wellness of body and mind. There will be always growth opportunity for hotel business.

Informational Interview

I had the opportunity to interview with Chris Richards who is a general manager of a newly established restaurant called Relish. Throughout the interview I learned key aspects of the restaurant industry that could help with the final paper. To start off, Chris operates a fine-dining restaurant in Philadelphia, Pa whose concept is based around traditional and contemporary mixes of southern cuisine. What makes the restaurant stand out from the rest is that it offers the “gateway to stylish dining, arts, culture and lifestyle” by offering live jazz and other specials every day. As a general manager, Chris is in charge of overseeing and running the restaurant at its best which consist of multiple factors such as finances, staffing, guest relations, or minor issues such as a repair.

Chris explained to me that a crucial element in maintaining success within the restaurant industry is having a flowing clientele that is pleased and satisfied with their service. It is within his responsibility to create and maintain successful relationships with guest and even many musicians, in order to secure profitable outcomes that are beneficial to the restaurant. “Within the restaurant industry, one must understand how to adapt to change because without change you are no longer beneficial to the industry. With the world around us always changing with the economy, innovation and technology, we must change with it so that we don’t fall behind.” Therefore, Chris is always enhancing his restaurant with innovative ideas that will please guests and attract more customers. For example, Relish now host recent events such as karaoke night on Friday’s and even speed-dating and relationship forums for the younger generation. Also, Chris oversees local talent searches and have independent artist from around the Philadelphia area that perform a small tour at the restaurant.

In regards to staffing, Chris stated that the restaurant has been hiring more people across all departments because the restaurant has seen growth in recent years. Relish offers entry-level jobs where employees are exposed to many different projects and tasks that enhance their ambition and skills. A valuable trait he looks for in potential candidates is the drive to succeed, he stressed the fact that he wants employees who are driven and determined. Chris is responsible for staffing the restaurant’s “back house” which includes dishwashers and chefs who need experience in preparing quality food in as little time as possible. He also hires “front house” which includes waiters, bartenders, host, and bussers in which Chris elaborates that his restaurant success relies on the staff. “Personality is key for the front house of Relish. A naturally out-going and friendly staff is ideal because guest interactions always need to be positive in order to satisfy their experience at Relish. The restaurant industry consists of all word of mouth, without customer satisfaction we wouldn’t have a successful business.With all of his employees, Chris looks to hire applicants with the ability to multitask and willingness to adapt to the fast-paced changes and spontaneous situations in the restaurant industry.
            Most importantly, as general manager Chris created an abundance of growth throughout the restaurant after cleaning up the mess of the original owners. Unfortunately, when Relish was first created the restaurant was mismanaged and received little clientele because of poor customer service. Yet, Chris took over management and added his personal touches with a very nice and immaculate ambience, an intimate jazz club approach of the 50’s, and professional service with charm. With the success of Relish I ended the interview with asking Chris if expansion was possible in the future, “of course establishing a new restaurant would be essential to our business but it is often difficult to create a restaurant with the same quality and control with a new staff and management.” Before hanging up the phone, I quickly asked Chris where the name Relish was established. Relish: verb to eat and drink with pleasure, “Relish the food,  Relish the music, sit back and Relish the experience."

Monday, February 28, 2011

Famous leaders in hotel industry

Conrad Hilton
Hilton Hotels Corporation is a leading hospitality company because it has over 2,000 hotels across the country. Conrad Hotel is the founder of the Hilton company and is a key tool in helping Hilton Hotels become international. The Hilton Hotel has locations in many other countries such as Australia, England, Turkey and Singapore. In 1919, the founder Conrad Hilton owned his first hotel. Until the late 1940s, Hilton owned a worldwide chain of premium hotels. However, in the 1960s, Hilton transferred its interest of international operations to management contracts and franchising. The most successful factor of Hilton Hotels is that it created innovative joint-venture arrangements which became standard industry practice. Conrad Hilton’s idea of innovation kept the Hilton company developing in different areas ceaselessly. Also, the Hilton corporation developed casino-hotels which becomes a prime source of revenue for the company. Actually, gaming provided about 50 percent of the company's income by the following years.

Steve Wynn
Stephen Alan Wynn was born on the 27th January, 1942 in Connecticut. He was raised in Utica, New York with a younger brother. His idea of beginning business of gambling had big influence from his father who owned a chain of Bingo parlors in his early age. Durning the lifetime, he played a very important role in the development of the Las Vegas gambling oasis in Nevada, USA. His casino industry in Las Vegas continue to grow in size, ambition, lavishness, and even excess.

Steve graduated from the University of Pennsylvania and then took control of his father's bingo enterprise. This important step seemed to be the headstream of a continually expanding gambling and entertainment empire. Wynn bought some stakes in the Frontier Hotel and Casino in Las Vegas using the revenue from the bingo business. After moving to Las Vegas with his wife, fortunately , each new investment brought Wynn greater profits, allowing his casinos and hotels to expand in size and reputation.

"Wynn Las Vegas" which seems to be his most impressive building to date was opened in Aril ,2005. The Wynn Las Vegas is perched upon the famous Las Vegas Strip and stands 50 stories high, making it one of the tallest buildings in Las Vegas. There are 2,716 rooms and more than 111,000 square foot of gaming area. To be different from the previous tactic, Wynn spent 2.7 billion in a more elegent and subtle way. The Wynn Las Vegas is relatively understated from the outside, however, it encourages visitors or punters to enter the building to experience something extraordinary such as The Wynn Art Collection and the Lake of Dreams.

http://www.answers.com/topic/hilton-hotels-corporation
http://www.woopidoo.com/biography/steve-wynn/index.htm

Witness History in the Making

Could you be convinced to travel to Egypt or Tunisia after hearing the continuous news of many violent protesters taking over the country? Surprisingly, Bahrain, a major internet cruise agency, is taking the bold risk of promoting a cruise that will visit ports in Egypt, Israel, and Jordan.

Classified as “Freedom Evolution”, the cruise is determined to promote “history in the making” by hosting regional experts as lecturers to enhance the experience. "We believe that many people want to witness a piece of modern history in the making. This region of the world has already been a witness to some of the greatest events in ancient history," said Anthony Hamawy, president of the online retail giant Cruise.com.

The voyage will consist of ten lavish days in different cities, where guest will have the opportunity to stay overnight in order to experience the unique culture and ventures. "The fact is it's an incredible region of the world. These are truly historic changes going on," Hamawy describes the vast Middle East. Yet, the most important factor of exploring such cultures is most importantly the security and safety of the passengers. "Safety of our loyal guests and employees always comes first. We will continue to monitor the climate in that part of the world and take whatever security measures will be needed," said Edie Bornstein, vice president of sales and marketing for the cruise line.

The most important issue of the cruise is to reinsure that the cruise will not be political in nature. The focus is to experience history in the making, yet the cruise is also to provide leisure, pleasure, and pure fun. Although the excursion is not official yet, depending on security conditions at the time, passengers now have the chance to book their occupancy on “Freedom Evolution.”

InterContinental Sees Growth

InterContinental Hotel Group PLC (IHG), which is the world's leading hotel operator by number of rooms is considering extending its growth through possible acquisitions to come in the next few years. Chief Financial Officer Richard Solomons said “The sky is the limit. We have around 4% to 5% of the world's hotel rooms and 18% of the global pipeline. The sector is in a very fragmented position and we are in a very good place”. He also stated that 2010 recovery trends have been leading to continued growth this year, “as business and leisure travel continues to revitalize”. The prestigious hotel group has seen tremendous growth around the world, and is expecting even more this year at a rapid rate, which is very impressive considering today's economy and the decline in demand for luxury goods.

The hotel group's strong financial position has encouraged the consideration of acquisitions, including possible brands in North America and China. InterContinental's existing brands include Holiday Inn, Intercontinental and Crowne Plaza.

The groups runs over 4,500 hotels and 657,000 rooms world wide and has been benefiting from a significant recovery since 2009, in its more established markets in the U.S. and Europe.
The company has been seeing a substantial rise in revenue since, and future growth seems to be a very realistic goal for InterContinental.

http://online.wsj.com/article/BT-CO-20110215-703410.html

Hospitality Industry: Hotel Business HR Trends & Influential Leader

The hotel industry provides employment to a very large proportion of part time workers, who after gaining substantial experience, leave for other lucrative jobs. Low wages in the hotel industry is one of the primary reasons for low retention rates.

Hotel industry Gurus are already thinking of ways to attract and retain qualified workers by increasing the pay scales and by reducing the long working hours. The top management is now devising constructive methods that will retain the existing workers by sponsoring education and creating attractive career paths.

One of the influential leaders in the hospitality industry is Arne Sorenson President/COO of Marriott International. Arne Sorenson changed a way on the technology business. Hotel‘s CEOs watched remote conferencing technology as a lucrative for group business. However Marriott chose to embrace it rather than fight with them. Sorenson said "If the threat's there, we can make sure we're participating in that space. Personally, I believe these technologies allow for more travel rather than less."

Sunday, February 27, 2011

A New "Green" Company

Courtyard by Marriott has started using an LEED-design on some newer hotels in an attempt to cut down energy costs and develop a strong reputation as being a “green” company. They are currently building a hotel using the LEED-design in a Pittsburgh suburb, and if that is as successful as the LEED-design hotel in Settler’s Ridge, Pennsylvania, they will consider making the design standard. The stated advantages of the LEED-design are:

· More energy-efficient light fixtures and water-saving showers, lavatories and toilet fixtures

· Enhanced heat recovery energy system, which reclaims building exhaust air to pre-heat the building’s fresh air system

· More effective energy management system that further reduces unnecessary heating and cooling run times in unoccupied guest rooms

As you can see, Courtyard by Marriott is taking the necessary strides to have a strong Corporate Social Responsibility in which people will acknowledge them as being entrepreneurial in the amount of energy needed to run a hotel. Courtyard by Marriott is ok with the investment because they “will save some 30 percent in related costs, enough to pay back the investment in approximately five years,” according to the article. It will be interesting to see if other hotel companies upgrade their current hotels and build their new hotels using this LEED-design. Five years does not seem like that long of a time to make the money back from the investment. This investment makes sense from an economic, green, and CSR standpoint, so it seems like a no-brainer to me. It is also possible that the hotels can receive some funding from the government, to make the investment even cheaper.

http://www.hotelinteractive.com/article.aspx?articleID=19830